Herbs are plants that are valued for their culinary, medicinal, aromatic, and ornamental qualities. They are typically small to medium-sized plants with green, leafy foliage and are known for their strong flavors, fragrances, and various health benefits, Culinary herbs are widely used in cooking to enhance the flavor and aroma of dishes. They can be used fresh or dried and are often added to recipes in the form of leaves, stems, or even flowers.