Ocimum basilium

BASIL

Description

Dried, rubbed, cleaned leaves of the Ocimum basilium plant, Basil leaves are characterized by their bright green color, smooth texture, and oval shape, have Grassy and herbaceous odor.

Application

They are commonly used in Mediterranean and Italian cuisines to add depth to dishes like pasta sauces, soups, and salads, in addition to, Basil leaves have been used in traditional medicine for their anti-inflammatory and antioxidant properties. They are believed to help alleviate digestive issues and promote overall well-being.

Packaging Size

20 – 25 Kg Plastic Bag, PP Bag, 10 Kg Paper Bag

Available Forms

Crushed Leaves

Dried Whole leaves

Fine Cuts

Available Status

Conventional

Organic

Technical Documents