The dried root of Ziniber Officinale, Dried ginger roots and powder have a warm, spicy flavor with a hint of citrus. Ginger is widely used in both sweet and savory dishes. Dried ginger roots are knobby and brown, while ginger powder is a fine, golden-brown powder.
Application
They are used in curries, baked goods, teas, and marinades for their aromatic and pungent taste, Ginger is recognized for its anti-nausea and anti-inflammatory properties. It is commonly used to alleviate nausea, motion sickness, and inflammation.