Wheat germ is the nutrient-rich embryo of the wheat kernel, which is removed during the refining process of wheat grains. It is a small, tan-colored part of the wheat seed and is packed with essential nutrients, including proteins, healthy fats, vitamins (especially vitamin E and B-complex), minerals (such as zinc, magnesium, and iron), and dietary fiber.
Application
Wheat germ is often used as a dietary supplement, added to cereals, smoothies, yogurt, and baked goods to enhance their nutritional value. It has a slightly nutty flavor and can be consumed raw, toasted, or in powdered form. Due to its high oil content, wheat germ can become rancid quickly and should be stored in a cool, dry place or refrigerated for longer shelf life.
Packaging Size
Whole Seeds:- 50 Kg Plastic Bag , PP Bag, Or As per customer.