Anethum graveolens
Dill Hydrosol
Description
Dill Hydrosol, derived from the steam distillation of the fresh leaves (dill weed) or seeds of the dill plant (Anethum graveolens), is a gentle aromatic water with many of the therapeutic properties of dill in a milder, more versatile form. Dill has long been appreciated for its medicinal, culinary, and aromatic qualities, and its hydrosol offers a soothing and refreshing experience.Dill hydrosol has a fresh, slightly sweet, and herbaceous scent with hints of aniseed and mild citrus undertones. The fragrance is more subtle than dill essential oil, making it suitable for those sensitive to strong scents. Typically clear to pale yellow, depending on the distillation process and plant material.
Packaging Size
20.0Kg – 25.05Kg – 50.0Kg – 100.0kg – 180.0kg.
Application
Dill hydrosol has anti-inflammatory properties that help soothe irritated or sensitive skin. It can be used as a gentle toner to calm redness and reduce inflammation. The hydrosol is rich in antioxidants, helping to protect the skin from free radical damage and promote a more youthful appearance. Dill hydrosol can help hydrate and refresh the skin, making it ideal for dry or dehydrated skin types. Due to its antibacterial properties, dill hydrosol may help prevent and treat acne by cleansing the skin and preventing infection. Dill has a long history of use as a digestive aid. It can be used to help alleviate issues like indigestion, bloating, and gas. Dill hydrosol, when diluted properly, can be consumed to support digestion. It can help relieve stomach cramps and digestive discomfort, offering a mild, natural remedy.
Available Status
Conventional
Organic
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