Allium sativum
Garlic Hydrosol
Description
Garlic Hydrosol is a distilled aromatic water obtained from the steam distillation of garlic bulbs (Allium sativum). Unlike garlic essential oil, this hydrosol contains the water-soluble compounds of garlic, making it gentler while still retaining some of its powerful properties.
- Aroma: Strong, pungent, sulfurous (less intense than fresh garlic)
- Appearance: Clear to slightly cloudy liquid
- pH Level: Typically ranges between 3.5 and 5.5
Packaging Size
25KG- 50 KG – 100 KG – 180 KG -Hdpe Drums
Application
Effective against bacteria, viruses, and fungi.
- Can be used as a natural disinfectant for wounds or surfaces.
May help relieve congestion, colds, and coughs when inhaled as a steam or used in a mist.
- Traditionally used for its expectorant and decongestant properties.
- Useful for acne-prone skin due to its antibacterial effects.
- Helps with minor infections and fungal issues like athlete’s foot.
Booster:
- Known for its traditional use in supporting immune function and overall well-being.
- Traditionally used for its expectorant and decongestant properties.
Available Status
Conventional
Organic
Technical Documents
Technical Documents
