Origanum Marjorana

Marjoram

Description

Dried rubbed leaves of Origanum marjorana, small, oval-shaped leaves belong to the mint family and are known for their aromatic qualities, reminiscent of a blend of oregano and thyme, have Greenish-grey appearance and spicy, astringent, bittersweet odor.

Application

Marjoram is often used to enhance the taste of various dishes, including meats, vegetables, sauces, and soups. Its subtle yet distinct taste makes it a popular choice for seasoning salads, marinades, and dressings. Additionally, marjoram leaves are believed to have medicinal properties, such as anti-inflammatory and antioxidant benefits, making them a valuable ingredient in herbal remedies and teas.

Packaging Size

20 – 25 Kg Plastic Bag, PP Bag

Available Forms

Marjoram Crushed Leaves

Marjoram Dried Leaves

Available Status

Conventional

Organic

Technical Documents