Olea europaea

Olive Oil

Description

Yellow or yellow – greenish transparent oily liquid is obtained by Cold Pressed of the Fruit of Olea europaea Plant. A Perennial tree belongs to Oleaceae Family. It has Characteristic odor to fatty oils, Insoluble in Water, Soluble in alcohol and fixed oils.

Application

Pharmaceutical industries, Food Additive

Main Components

Oleic Acid C18:1

Blends With

Vegetable oils.

Absorption

Absorbs into skin at average speed, slight oil feeling left on skin.

Available Status

Conventional

Organic

CAS TSCA

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